Food Valley Summits 2017

Green Proteins & Personalized Nutrition
11-12 October 2017 | Ede, The Netherlands


Green Proteins & Personalized Nutrition

How do I establish an international foothold for a new, plant-based protein?
What should I take into account when designing the product and packaging? How do I find a launch customer for an innovative protein ingredient, concept or technology?

These questions and more will be addressed during this summit. The meeting also marks the kick-off of The Protein Cluster, a unique collaboration between the Dutch provinces of Gelderland and Overijssel.

Summit Personalized Nutrition: Food for the Elderly

Nutrition for the elderly takes center stage in the summit on Personalized Nutrition, organized by Food Valley NL on 12 October. With inspiring lectures and workshops by well-known experts, the conference will provide insight into the importance of nutrition for the elderly, and trends and applications in daily practice.

More information

Food Valley
J. Sonneborn MSc (Jurgen)
project manager International
0031 6 288 760 82
13 September, 2017 - 14:16